Slow cooker Shredded Chicken Tacos


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 502.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Slow cooker Shredded Chicken Tacos calories by ingredient



Number of Servings: 6

Ingredients

    3 boneless Chicken Breast, thawed, no skin
    2 Cup Salsa ( 1 16 ounce jar)
    1 Cup Water
    1 Package Lower Sodium Taco seasoning

Directions

Add chicken to slow cooker, top with Salsa, water and taco seasoning, stir to mix ingredients.

Cook on high for 4-5 hours - shred chicken and serve with Taco fixings of your choice.

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTCATH.

Member Ratings For This Recipe


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    Very Good
    Great easy recipe! I added corn and served these over baked potatoes with cheese and sour cream. Also served with a side of ranch style beans! - 3/4/09