Almond Crusted Salmon


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 31.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 380.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Almond Crusted Salmon calories by ingredient


Introduction

Dinner for Two Dinner for Two
Number of Servings: 2

Ingredients

    Ingredients:


    2 - Wild Salmon Fillets, 4 oz each
    Brown Sugar (golden brown), 2 tsp
    Olive Oil, 2 tbsp
    Planters roasted almonds (54 pieces)

Directions

Preheat oven to 375 degrees or whatever your salmon fillets call for. Food process the almond pieces until desired texture and put in bowl. Whisk together the olive oil and brown sugar in a separate bowl until combined. Brush mixture over salmon fillets and roll in almond pieces. Cover the bottom of a baking dish with foil and place the prepared fillets in the dish. Bake according to salmon instructions, approximately 8-12 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user MAC120.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    SUPER DELICIOUS, However, alot of calories. DH loved it and so did I. It took a long time to cook though. We ended up putting a lid on it so that it would cook faster. - 10/6/10


  • no profile photo

    Very Good
    Pretty good, but a little sweet. I might add some lemon or some other ingredient to comliment the sweet. It was tasty, though, and my husband liked it. - 2/2/11


  • no profile photo


    this was excellent. I used the same ingredients to cook three pieces of salmon, however. It was more than enough. - 2/2/11