Venison Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 187.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 644.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 24.7 g
View full nutritional breakdown of Venison Chili calories by ingredient
Number of Servings: 15
Ingredients
-
2 large cans tomato sauce
1 large can diced tomato
1 green bell pepper chopped
2 small yellow onions chopped
2 cups water
1 packet Original Texas Brand Chili Mix
1 packet cayenne pepper included (optional)
2 pounds ground venison
Directions
Add canned ingreidents to crockpot
Stir in chili mix and cayenne pepper
Add water
Saute onions and pepper in pan with cooking spray-add to crockpot
Brown venison-add to crockpot
Cover and cook on low for 4 hours or on high for two hours
Freezes well
***I do not typically use the mesa flour to thicken but nutritional info accounts for it.
Makes appx 15 cups, serving size appx 1.5 cups
Number of Servings: 15
Recipe submitted by SparkPeople user MARINECORPSWIFE.
Stir in chili mix and cayenne pepper
Add water
Saute onions and pepper in pan with cooking spray-add to crockpot
Brown venison-add to crockpot
Cover and cook on low for 4 hours or on high for two hours
Freezes well
***I do not typically use the mesa flour to thicken but nutritional info accounts for it.
Makes appx 15 cups, serving size appx 1.5 cups
Number of Servings: 15
Recipe submitted by SparkPeople user MARINECORPSWIFE.