Chicken Thighs with Stewed Tomatoes


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 5.4 g
  • Cholesterol: 107.4 mg
  • Sodium: 425.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Chicken Thighs with Stewed Tomatoes calories by ingredient



Number of Servings: 8

Ingredients

    2 14-oz cans stewed tomatoes
    2 1/2 lb chicken boneless, skinless chicken thighs (about 15)
    1 tbsp. dehydrated onion
    2/3 cup Uncle Ben's Natural Select Rice, Chicken and Herb Flavour

Directions

Cut chicken into pieces and simmer all on top of stove for 20 mins to half an hour. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZIE-CUE.

Member Ratings For This Recipe


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    Very Good
    I removed skin from chicken and seasoned with salt, pepper, and thyme. Seared in vegetable oil until brown on both sides. Removed from heat. Added 1 TB of butter then mushrooms, onions, and black olives. When they were ready I added chicken back to dutch oven and cooked with lid ajar for 30 minute. - 5/6/14