red cabbage kraut

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

View full nutritional breakdown of red cabbage kraut calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    3 cups red cabbage
    1 apple, fugi, gala or other firm tart apple
    2 tbs. cider vinager
    1 oz apple juice concentrate or apple cider


shred cabbage and chop apple into small pieces. place all ingredients in a sauce pan. bring to a boil. reduce heat, cover and simmer until tender about 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JOCELYNRED.

TAGS:  Side Items |

Rate This Recipe