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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 10.3 g
  • Cholesterol: 27.7 mg
  • Sodium: 1,008.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Lasagna calories by ingredient
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Makes 12 Servings @ 7 points each Makes 12 Servings @ 7 points each
Number of Servings: 12


    1 lb 93% lean ground beef, browned
    chopped onion
    2 cups ff mozzarella cheese
    1 cup part skim ricotta
    8 oz. lasagna noodles
    1 jar Spaghetti Sauce(Ragu)


Brown ground beef and onion, drain and add Spaghetti sauce.
In a bowl, mix ricotta with 1 cup of the cheese and 2 eggwhites, set aside
Take a 9x12 glass dish and add layer of meat mixture, then uncooked lasagna noodles, then cheese mixture, then a bit of cheese, then meat mixture, do this until you are at the top of the dish. Add cheese again and cover with tin foil and bake at 425 degrees for 45-55 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMTO2BOYS.

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Member Ratings For This Recipe

  • Good
    GOOD - 3/19/07

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  • Very Good
    Very easy to make. My hubby does not like chunky tomatoes, so finally a lasagna he will eat. - 3/14/07

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