Tequila Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 5.9 g
  • Cholesterol: 182.5 mg
  • Sodium: 168.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Tequila Shrimp calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 lbs Shrimp
    5 cloves Garlic
    3/4 cup Tequila
    6 tbsp Fresh Cilantro
    1 tsp Pepper, red or cayenne
    2 tbsp Butter, unsalted
    salt and pepper to taste

Directions

Melt butter in a large skillet over medium heat. Add garlic and saute until golden. Add shrimp and cook for 3 minutes. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 3 more minutes. Serve over Cilantro-Lime Brown Rice.


Number of Servings: 6

Recipe submitted by SparkPeople user JBEAVE.