Jiffy Cornbread

Jiffy Cornbread

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 5.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 364.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Jiffy Cornbread calories by ingredient



Number of Servings: 6

Ingredients

    1 Box Jiffy Cornbread Mix
    1/3 C. 2% Milk
    1/4 C. Egg Beaters

Directions

Grease or spray 8 X 8 square or round cake pan. Pour batter into pan and bake at 400 for 20 minutes or until golden brown.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMBM04R.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this last nite for supper. I used egg whites in place of egg beaters and soy milk 1/3 c. They wew very good. I figured they came out to 88 calories a slice. thanks - 2/24/09


  • no profile photo

    Incredible!
    I haven't tried it with egg beaters, but I'm going to tonite!! Thanks!! - 11/25/08