Crockpot Rice Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320.6
- Total Fat: 4.6 g
- Cholesterol: 3.7 mg
- Sodium: 158.2 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 0.7 g
- Protein: 7.8 g
View full nutritional breakdown of Crockpot Rice Pudding calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
sweetened whipped cream
Directions
Directions
1In a colander, rinse rice thoroughly under cold water.
2Put in lightly greased slow cooker.
3Add remaining ingredients, except for butter & whipped cream.
4Stir to combine.
5Pour butter over rice mixture.
6Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SEESKO.
1In a colander, rinse rice thoroughly under cold water.
2Put in lightly greased slow cooker.
3Add remaining ingredients, except for butter & whipped cream.
4Stir to combine.
5Pour butter over rice mixture.
6Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Number of Servings: 4
Recipe submitted by SparkPeople user SEESKO.