Crockpot Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 4.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 158.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Crockpot Rice Pudding calories by ingredient
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Number of Servings: 4


    3/4 cup long-grain white rice
    3 cups milk
    3/4 cup granulated sugar
    3/4 teaspoon ground cinnamon
    1 pinch salt
    1/3 cup butter, melted
    sweetened whipped cream


1In a colander, rinse rice thoroughly under cold water.
2Put in lightly greased slow cooker.
3Add remaining ingredients, except for butter & whipped cream.
4Stir to combine.
5Pour butter over rice mixture.
6Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.

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