Low Sugar Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Sugar Pumpkin Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 box of Pillsbury Reduced Sugar Moist Supreme Yellow or White cake mix
    1 15oz can of pumpkin
    1/2 cup of water
    1/2 cup (or more) or so of cinnamon or butterscotch chips

Directions

Makes 24 muffins or 8 mini loaves

Mix pumpkin and water until smooth.
Add cake mix and chips and mix until smooth.

Bake @ 350 for 20-25 minutes until fork clean.

Number of Servings: 24

Recipe submitted by SparkPeople user EMILYK78.

TAGS:  Desserts |