Rotini with garlic lemon butter sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 394.5
- Total Fat: 21.9 g
- Cholesterol: 0.0 mg
- Sodium: 329.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
View full nutritional breakdown of Rotini with garlic lemon butter sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 box pasta
1.5 cups butter
0.5 cups lemon juice
4 tsp minced garlic
1 tbs dried basil
Directions
Cook pasta according to directions.
In a medium skillet, melt butter and garlic. Add lemon juice and basil. Once all melted and warm, pour over pasta and toss until coated.
Number of Servings: 8
Recipe submitted by SparkPeople user BABS09.
In a medium skillet, melt butter and garlic. Add lemon juice and basil. Once all melted and warm, pour over pasta and toss until coated.
Number of Servings: 8
Recipe submitted by SparkPeople user BABS09.