Rotini with garlic lemon butter sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.5
  • Total Fat: 21.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Rotini with garlic lemon butter sauce calories by ingredient
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Number of Servings: 8


    1 box pasta
    1.5 cups butter
    0.5 cups lemon juice
    4 tsp minced garlic
    1 tbs dried basil


Cook pasta according to directions.

In a medium skillet, melt butter and garlic. Add lemon juice and basil. Once all melted and warm, pour over pasta and toss until coated.

Number of Servings: 8

Recipe submitted by SparkPeople user BABS09.

TAGS:  Side Items |

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