BBQ Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 564.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
View full nutritional breakdown of BBQ Sauce calories by ingredient
Introduction
use this sauce to cook with chicken or pork use this sauce to cook with chicken or porkNumber of Servings: 8
Ingredients
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1 46oz can of V8
2 medium onions chopped
1/4 c cider vinegar
1/4 c worcestershire sauce
1/2 Tablespoon Stevia
Directions
Bring the V8 juice to a boil and let simmer about an hour to reduce by half.
Soften onions by stir frying in a non-stick pan with a dab of oil.
Add onions, vinegar, worcestershire sauce and stevia to thick tomato sauce.
Add salt and pepper to taste.
If the sauce is too tart, add 1/4 teaspoon of baking powder.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLOUISE.
Soften onions by stir frying in a non-stick pan with a dab of oil.
Add onions, vinegar, worcestershire sauce and stevia to thick tomato sauce.
Add salt and pepper to taste.
If the sauce is too tart, add 1/4 teaspoon of baking powder.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLOUISE.
Member Ratings For This Recipe
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HELENC222
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LYNNE36