Vegan Meatballs - 60 balls/15 servings/4 serv each

Meatballs:
1 can veggie ground meat
2 medium onions
4 Tbl olive oil
1 cup pecan meal
1 1/2 cups saltine crackers
Egg replacer to equal 4 eggs
1 cup VeganRella cheese alternative
1 1/2 tsp garlic salt
1 Tbl soy sauce
1/2 tsp celery salt

Sauce:
2 sticks worth of a vegan margarine
2 cups ketchup
1 cup brown sugar
4 tsp chili powder

MEATBALLS: Mix all ingredients together and use a small melon scoop and place on cookie sheets. Bake for 30 min at 300 degrees. Best to store in a container overnight or freeze for a later date.
Makes 50-75.
SAUCE: Heat all ingredients until melted and pour over meatballs using 9x13 cassserole dish. Bake at 325 degrees for 30 min.

Number of Servings: 15

Recipe submitted by SparkPeople user VEGANITE.