MV's nut cream roll
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 361.0
- Total Fat: 30.7 g
- Cholesterol: 166.0 mg
- Sodium: 59.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.9 g
View full nutritional breakdown of MV's nut cream roll calories by ingredient
Number of Servings: 15
Ingredients
-
beat egg whites, save
beat egg yoks with 6T sugar about .5?
stir in ground nuts 6T, bread crumbs 4T and flour 2T?
fold in egg whites...
bake on cookie sheet 350 @ 15min
make custard first so it cools while cake baking
beat 1 whole egg, .5C sugar and .25C flour
then add 2C water or skim milk and cook in microwave in short burst of energy till forms custard, stir often cool
beat butter till fluffy, add vanilla and then add cool custard
take baked dough invert on sugared cloth and roll up...cooll
unroll and spread with butter custard roll and spread butter custard on top sprinkle with grd nuts. chill untill serving...then take out of fridge 1/2 before serving. enjoy
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user MVMEME.
