Sarah's Pumpkin Cheesecake Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 3.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 453.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Sarah's Pumpkin Cheesecake Pudding Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 Packet of Jell-O Sugar Free, Fat Free Cheesecake Instant Pudding
    1 Packet of Jell-O Pumpkin Spice Instant Pudding
    2 3/4 cups skim milk
    1 Reduced Fat Pie Crust (I used Keebler Ready Crust)

Directions

Mix pudding packets and milk as instructed on Jell-O box for fuller pie. Pour pudding into pie crust. Chill for at least 3 hours.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BECAUSE_I_CAN.