Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 154.5 |
---|---|
Total Fat | 3.7 g |
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.7 mg |
Sodium | 453.8 mg |
Potassium | 139.8 mg |
Total Carbohydrate | 25.1 g |
Dietary Fiber | 0.5 g |
Sugars | 6.0 g |
Protein | 3.9 g |
Vitamin A | 0.1 % |
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Vitamin B-12 | 5.3 % |
Vitamin B-6 | 1.7 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 10.4 % |
Copper | 0.5 % |
Folate | 1.1 % |
Iron | 2.2 % |
Magnesium | 2.3 % |
Manganese | 0.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 8.5 % |
Riboflavin | 6.9 % |
Selenium | 2.5 % |
Thiamin | 2.0 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sarah's Pumpkin Cheesecake Pudding Pie
View the full Sarah's Pumpkin Cheesecake Pudding Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sarah's Pumpkin Cheesecake Pudding Pie
100 calories of Keebler Ready Crust Reduced Fat Pie Crust, (1 serving)
28 calories of Milk, nonfat, (0.34 cup)
13 calories of Jell-O Cheesecake Sugar Free, Fat Free Instant Pudding, (0.50 serving)
13 calories of Jell-O Cheesecake Sugar Free, Fat Free Instant Pudding, (0.50 serving)
Calories per serving of Sarah's Pumpkin Cheesecake Pudding Pie
100 calories of Keebler Ready Crust Reduced Fat Pie Crust, (1 serving)
28 calories of Milk, nonfat, (0.34 cup)
13 calories of Jell-O Cheesecake Sugar Free, Fat Free Instant Pudding, (0.50 serving)
13 calories of Jell-O Cheesecake Sugar Free, Fat Free Instant Pudding, (0.50 serving)
No nutrition or calorie comments found.