chicken breast with vegetable stuffing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 6.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 203.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

View full nutritional breakdown of chicken breast with vegetable stuffing calories by ingredient

Number of Servings: 12


    Carrots, raw, 4 cup, chopped
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving
    Chicken Breast, with skin, 6 unit
    *Cumin seed, 1 tbsp
    5 bay leaves
    *Knorr Chicken Bouillon, 2 tsp or more to taste
    Pepper, black, 1 dash
    Salt, 1 dash or more to taste
    Saffron, 2 tbsp
    *Potato, raw, 6 cup diced
    4 tomatoes
    4 garlic cloves
    1/2 onion


Heat oven 350 degrees. wash chicken place in dish were you ussually bake your thanksgiving turkey. Add 1 tbs butter in 4 corners of dish, mix carrots with potatoes and bay leaves spread on top of chicken. In a blender add the rest of ingredients with 2 tsp water blend to a sauce, add on top of chicken with vegetables cover with foil paper place in oven for about an hour

Number of Servings: 12

Recipe submitted by SparkPeople user ANA991.