Oven Roasted Herbed Vegetables

4.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Oven Roasted Herbed Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    8 Medium Sized Potatoes For Baking
    1 8 oz. Bag of Baby Carrots
    5 Stalks of Celery
    2 Medium Sized Onion
    6 Cloves of Garlic
    1 Can of Any Flavored Broth or Stock
    Any No Salt Seasoning


Serves 8-10 People

1. Preheat oven to 350 degrees.

2. Quater potatoes, and celery, place on the bottom of a roasting pan.

3. Add carrots.

4. Add sliced onion and garlic.

5. Pour broth over vegetables and sprinkle with seasoning.

6. Bake covered for 30 minutes then stir.

7. Bake uncovered until fork tender.

8. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTIE1107.

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.