Oven Roasted Herbed Vegetables


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Oven Roasted Herbed Vegetables calories by ingredient
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Number of Servings: 10

Ingredients

    8 Medium Sized Potatoes For Baking
    1 8 oz. Bag of Baby Carrots
    5 Stalks of Celery
    2 Medium Sized Onion
    6 Cloves of Garlic
    1 Can of Any Flavored Broth or Stock
    Any No Salt Seasoning

Directions

Serves 8-10 People

1. Preheat oven to 350 degrees.

2. Quater potatoes, and celery, place on the bottom of a roasting pan.

3. Add carrots.

4. Add sliced onion and garlic.

5. Pour broth over vegetables and sprinkle with seasoning.

6. Bake covered for 30 minutes then stir.

7. Bake uncovered until fork tender.

8. Enjoy!




Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTIE1107.

TAGS:  Vegetarian Meals |

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