Easy Skinny Holiday Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.3
- Total Fat: 6.5 g
- Cholesterol: 53.9 mg
- Sodium: 281.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.8 g
- Protein: 4.5 g
View full nutritional breakdown of Easy Skinny Holiday Pumpkin Pie calories by ingredient
Introduction
This is a regular pumpkin pie. All the goodness just less fat and calories. You could even go lower on the fat by using egg whites. Your whole family will love and not even know the difference... believe me!! This is a regular pumpkin pie. All the goodness just less fat and calories. You could even go lower on the fat by using egg whites. Your whole family will love and not even know the difference... believe me!!Number of Servings: 8
Ingredients
-
1 can pumpkin pie mix
5 oz non fat evaporated milk
2 eggs
9" frozen pie crust
Directions
Preheat oven to 425*. mix all ingredients and pour into pie crust. Bake for 15 minutes and then lower heat to 350*. Bake for an additional 50-60 minutes or until a knife comes out clean. Let cool.
Serve plain, with Cool whip light or Vanila light ice cream. YUM!
Number of Servings: 8
Recipe submitted by SparkPeople user JNA2021.
Serve plain, with Cool whip light or Vanila light ice cream. YUM!
Number of Servings: 8
Recipe submitted by SparkPeople user JNA2021.
