Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.9
- Total Fat: 14.8 g
- Cholesterol: 27.2 mg
- Sodium: 849.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Introduction
Adapted from Chicken of the Sea recipes Adapted from Chicken of the Sea recipesNumber of Servings: 4
Ingredients
-
1 6 oz pouch of pink Salmon
1/4 c finely chopped green onions
1/4 c mayonnaise
1 TBSP freshly squeezed lemon juice
1/2 tsp. garlic powder and dash of ceyenne pepper or black pepper
1/3 cup finley chopped red bell pepper
1 egg, beaten
1 c seaonsed bread crumbs
3 TBSP butter
1/4 tsp. season salt or old bay
Directions
Combine first seven ingredients in bowl.Stir in Chicken of the Sea Salmon, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick. In skillet, melt butter over medium heat. Fry 3 to 4 minutes or unitl golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user ROARYLORI.
Number of Servings: 4
Recipe submitted by SparkPeople user ROARYLORI.