Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 298.0
- Total Fat: 18.1 g
- Cholesterol: 56.3 mg
- Sodium: 704.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.9 g
- Protein: 16.2 g
View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 5
Ingredients
-
Broccoli, frozen, 1 package (10 oz)
*Whole Milk / Vitamin D, 2.5 cup
Cheddar Cheese, 1 cup, shredded
Velveeta Cheese Spread, 4 oz
*Flour, white, .33 cup
Whipped Cream, pressurized, .5 cup
Chicken bouillon, 1 cube
Salt 0.5 tsp
Pepper 0.5 tsp
Garlic Powder 0.25 tsp
Directions
Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user MICADEANN.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user MICADEANN.