Deli-Style Coleslaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 125.2
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 36.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.2 g
- Protein: 1.8 g
View full nutritional breakdown of Deli-Style Coleslaw calories by ingredient
Number of Servings: 10
Ingredients
-
• 1 medium cabbage, shredded
• 2-3 carrots, shredded
• 1/2 medium red onion, finely minced
• 1/3 cup sugar
• 1/2 cup white vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/8 teaspoon black pepper
Directions
1. Mix together cabbage, carrot and onion in a large glass or plastic bowl.
2. To make dressing, in 1-qt saucepan, bring sugar, vinegar, oil, garlic and pepper, if using, to a boil.
3. Quickly pour boiling dressing over cabbage mixture and toss thoroughly.
4. Refrigerate for at least 6 to 24 hours, mixing occasionally. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODDEED.
2. To make dressing, in 1-qt saucepan, bring sugar, vinegar, oil, garlic and pepper, if using, to a boil.
3. Quickly pour boiling dressing over cabbage mixture and toss thoroughly.
4. Refrigerate for at least 6 to 24 hours, mixing occasionally. Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user GOODDEED.