Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.7
- Total Fat: 3.6 g
- Cholesterol: 9.3 mg
- Sodium: 644.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Butternut Squash, 6 cup, cubes (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Milk, 2%, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Parsley, 2 tbsp (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Nutmeg, ground, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Butter, salted, 3 tbsp (remove)
*Organic All-Purpose White Flour, 0.125 cup (remove)
Salt, 1 tsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYHERNDON.