Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.7
Total Fat 3.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 9.3 mg
Sodium 644.7 mg
Potassium 373.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.6 g
Sugars 1.2 g
Protein 2.3 g
Vitamin A 147.5 %
Vitamin B-12 1.4 %
Vitamin B-6 8.1 %
Vitamin C 30.3 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 7.9 %
Copper 4.6 %
Folate 6.9 %
Iron 5.1 %
Magnesium 8.6 %
Manganese 13.4 %
Niacin 6.8 %
Pantothenic Acid 4.6 %
Phosphorus 4.2 %
Riboflavin 2.4 %
Selenium 2.4 %
Thiamin 6.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


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