Beefy mushroom and noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 9.3 g
  • Cholesterol: 101.6 mg
  • Sodium: 399.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.7 g

View full nutritional breakdown of Beefy mushroom and noodles calories by ingredient
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A tasty, easy, onepan dish A tasty, easy, onepan dish
Number of Servings: 6


    Beef, round steak, 1.5 lb
    Egg Noodles, enriched, 8 oz , not cooked
    Onions, raw, 0.2 cup, chopped
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Mushrooms, cooked, 0.5 cup pieces
    Milk, 2%, 2 fl oz
    1 cube beef bullion disolved in 1 C hot water
    1 cup water
    1 tsp worchestersire sauce


Spray deep skillet with cooking spray and saute chopped onion until translucent. Add beef, worchestersire sauce, and any spices you like, saute until browned. Add boullion, water, and noodles and cover until noodles are al dente. Add mushroom soup, milk, and mushrooms, simmer until heated through.

Makes 6 1-1/2 C servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBIROTH.

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