Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 7.6 g
  • Cholesterol: 77.2 mg
  • Sodium: 511.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Shepards Pie calories by ingredient


Introduction

A good way to use up that left-over meat and potatoes. A good way to use up that left-over meat and potatoes.
Number of Servings: 4

Ingredients

    12 oz top sirloin, cooked and ground
    1 tbsp onion powder
    1 tbsp garlic powder
    1 tbsp basil
    1 C carrots, grated
    1 C beef boullion, preferably low sodium,fat and/or left over drippings,gravy
    1.5 C cold mashed potatoes

Directions

Combine all ingredients together and put into caserole dish. Mix the potatoes with a small amount of milk to soften them and put on the top. Bake in a pre-heated 350F oven for 40 min. Let sit for 5 min before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBARA-ANNE.