Slow Cooker Tuscan Bean Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.0
- Total Fat: 3.0 g
- Cholesterol: 27.0 mg
- Sodium: 1,099.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 8.3 g
- Protein: 20.4 g
View full nutritional breakdown of Slow Cooker Tuscan Bean Soup calories by ingredient
Number of Servings: 5
Ingredients
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1 pound red potatoes, cut into bite size chunks
1 med onion, chopped
1 package deli sliced ham, enough for about 2 cups
oil, 1 tsp
fresh parsley
italian seasoning, 1 tsp
salt to taste
2 cans reduced sodium chicken broth (28 oz total)
4 med carrots, sliced (2 cups)
2 tsp minced garlic
2 cans great northern beans, drained and rinsed
Directions
Add veggies, broth, ham, Italian seasoning, beans and garlic to crockpot.
Simmer 6-8 hours.
Add parsley and salt (to taste) and oil before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Simmer 6-8 hours.
Add parsley and salt (to taste) and oil before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Member Ratings For This Recipe
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