Broccoli & Cheese Soup

4.2 of 5 (30)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 3.9 g
  • Cholesterol: 15.8 mg
  • Sodium: 786.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Broccoli & Cheese Soup calories by ingredient


Easy & Delicious (makeover to lowfat :) Easy & Delicious (makeover to lowfat :)
Number of Servings: 12


    1 Bunch Fresh Broccoli
    1 Cup Carrot, Diced
    3 Cups Tap Water, Divided
    1 Sm Onion, Chopped
    1 Can Cream of Chicken Soup (98% ff)
    2 Cans Cream of Celery Soup (98% ff)
    1 Can Evaporated Lowfat Milk
    2 Cups Skim Milk
    6 Oz Velveeta 2% Cheese, Cubed
    Salt & Pepper to taste


Steam broccoli and carrots till tender, reserving liquid. Chop broccoli & add broccoli & carrots to 3 qt crockpot. Add enough water to reserved steaming liquid to make 3 cups & add to crockpot along with remaining ingredients. Cook on high approximately 3 hours, (till onions are tender & cheese melts) stirring occasionally.

This recipe works best in crock pot & is even better 2nd day! A family "winter weekend" favorite!

* Low Sodium Soups an option

Number of Servings: 12

Recipe submitted by SparkPeople user DEEJ4FITNESS.

Member Ratings For This Recipe

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    Very Good
    5 of 6 people found this review helpful
    I made this with a few changes. I used frozen broccoli as I had a time restriction. I also used more velveeta than the recipe called for( I doubled it.) I also used vegetable stock instead of the water. I used more stock and omitted the milk. It was very good and thick which is what we like. - 10/5/07

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    Very Good
    2 of 2 people found this review helpful
    I liked the full size veggies, but would've liked it to be thicker! - 3/7/08

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    Very Good
    1 of 1 people found this review helpful
    This was really an easy soup to make and very yummy. - 1/18/09

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    1 of 1 people found this review helpful
    I didn't make in a crock pot but it was good. Definetely still good the next day - I would make again. I left out the onions though! - 12/1/08

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    1 of 1 people found this review helpful
    Great soup! My husband loved it and he doesn't usually enjoy my "diet" recipes. - 1/21/08