Crisy Jalapeno' Pepper Poppers

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 27.0 g
  • Cholesterol: 82.9 mg
  • Sodium: 379.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Crisy Jalapeno' Pepper Poppers calories by ingredient
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My Friday Night Snack! It is Great and Even My Teenage Son & His Friends Have to eat them! My Friday Night Snack! It is Great and Even My Teenage Son & His Friends Have to eat them!
Number of Servings: 3


    9 Jalapeno Peppers
    1 Slice Fried Crumbled Bacon
    1 Cup Shredded cheese
    4 oz. Cream Cheese


Cut the Peppers in half long ways and remove the seeds. Cook the peppers 2 to 3 minutes for spicy or 5 minutes for nonspicey. Drain and place aside. Meanwhile fry your bacon until crispy. Set aside until it cools down enough to crumble. Mix cream cheese and cheddar cheese together. Place the peppers on a baking pan at 400F for about 8 minutes or until looking like they are drying and some what crispy. Layer the peppers with the crumbled bacon. Then top with the cheese mixture. Place back in the oven for about 5 minutes. Let cool for about 5 to 10 minutes and enjoy:)

Number of Servings: 3

Recipe submitted by SparkPeople user ANGELME28613.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I like the idea of the bacon. I make a version of these but do not precook the peppers. They do soften a little in the oven, but we like the crunch of the peppers. I sometimes add beef, sausage, chicken or turkey pieces. Any leftover meat is good. - 12/11/08

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  • 1 of 2 people found this review helpful
    You would need to boil the pepper for 2-3 for spicy or boil for 5 min for non-spicy. The longer they boil, they become less spicy. You boil them in order for the pepper to be a little soft. If you don't boil on the stove with water 1st, the pepper will come out hard after you bake them in the oven. - 12/11/08

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  • These were totally yummy....I par-boiled them for 5 mins, and it took the spicy away....can't wait to make them again, and will definitely make double...they went fast!!!! - 1/16/10

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  • 0 of 1 people found this review helpful
    Here is a version I love to make. I cut the peppers in half and clean them out, put a teaspoon of favorite cream cheese in each half, put them back together and wrap with half a slice of bacon, securing with a toothpick, then sprinkle peppers with ranch dip mix. Bake 20-25 mins in 375 oven. - 12/13/08

    Reply from ANGELME28613 (1/8/09)
    I'm going to try these that way. It sounds even better:)

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  • They sound really good but, how do you cook the peppers? - 12/10/08

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