Beef in tomatoe sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.6
- Total Fat: 4.3 g
- Cholesterol: 68.0 mg
- Sodium: 271.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.6 g
- Protein: 25.7 g
View full nutritional breakdown of Beef in tomatoe sauce calories by ingredient
Introduction
beef in tomatoe juice beef in tomatoe juiceNumber of Servings: 4
Ingredients
-
2 cans of tomatoes
2 onions sliced
3 dashes of pepper, black
2 dashes of salt
2 dashes of pepper, red or cayenne
1 lb. of beef stew meat
Directions
1. Cook your meat and onions together until done.
2. Then you add the two cans of tomatoes, salt, black pepper, and red pepper.
3. Let it cook until it comes to a boil.
Number of Servings: 4
Recipe submitted by SparkPeople user CARMENANN26.
2. Then you add the two cans of tomatoes, salt, black pepper, and red pepper.
3. Let it cook until it comes to a boil.
Number of Servings: 4
Recipe submitted by SparkPeople user CARMENANN26.