Brownies (with spinach and carrot)

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 119.3

Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 152.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

View full nutritional breakdown of Brownies (with spinach and carrot) calories by ingredient

Introduction

A recipe from Deceptively Delicious by Jessica Seinfeld. These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm -- it's not until they're completely cool that the spinach flavor totally disappears. A recipe from Deceptively Delicious by Jessica Seinfeld. These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm -- it's not until they're completely cool that the spinach flavor totally disappears.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 12

Ingredients

Non stick cooking spray

3 oz. semisweet or bittersweet chocolate

1/2 cup carrot puree

1/2 cup spinach puree

1/2 cup firmly packed brown sugar

1/4 cup unsweetened cocoa powder

2 Tbsp trans-fat-free soft tub margarine srpead

2 tsp pure vanilla extract

2 large egg whites

3/4 cup oat flour, all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

Directions

Preheat oven to 350 degrees. Coat an 8x8-inch baking pan with cooking spray.

Melt the chocolate in a double boiler or over a very low flame.

In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine, and vanilla, and whisk until smooth and creamy, 1 to 2 minutes.

Whisk in egg whites. Stir in flour, baking powder, and salt with a wooden spoon.

Pour batter into the pan and bake 35 to 40 minutes. Cool completely in pan before cutting into 12 bars.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNAHEARTSJOSH1.