Burgy's Chicken Corn Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 190.7
- Total Fat: 3.4 g
- Cholesterol: 79.1 mg
- Sodium: 898.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.9 g
- Protein: 14.4 g
View full nutritional breakdown of Burgy's Chicken Corn Soup calories by ingredient
Introduction
A Good Old Pennsylvania Favorite A Good Old Pennsylvania FavoriteNumber of Servings: 32
Ingredients
-
Roasting Chicken 1 6 pound
Corn, sweet yellow, canned, cream style, 7 cans
Onions, raw, 1/2 cup, chopped
Celery, cooked, 1quart
Chicken Broth, 5 can (10.75 oz)
Salt, 1 tbsp
Pepper, black, 1 tbsp
Flour, white, 2 cup
Egg, fresh, 2 large
Egg, Hard Boiled 6 large chopped
Water, tap, 32 fl oz
Directions
Place Chicken incovered roaster with the water and cook till done! Let cool Save Broth and bone the meat place all in a large pot
Add Chicken Broth ,cooked celery. corn. onion, salt and pepper and simmer
Mix Flour and beaten raw eggs to form rivels then drop by small spoonfuls into soup which has been brought to a boil
Add Chopped Hard boiled eggs
Makes approximately 32-35 1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user BURGERBITS.
Add Chicken Broth ,cooked celery. corn. onion, salt and pepper and simmer
Mix Flour and beaten raw eggs to form rivels then drop by small spoonfuls into soup which has been brought to a boil
Add Chopped Hard boiled eggs
Makes approximately 32-35 1 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user BURGERBITS.