Burgy's Chicken Corn Soup

Burgy's Chicken Corn Soup
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 3.4 g
  • Cholesterol: 79.1 mg
  • Sodium: 898.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Burgy's Chicken Corn Soup calories by ingredient
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Submitted by: BURGERBITS


A Good Old Pennsylvania Favorite A Good Old Pennsylvania Favorite
Number of Servings: 32


    Roasting Chicken 1 6 pound
    Corn, sweet yellow, canned, cream style, 7 cans
    Onions, raw, 1/2 cup, chopped
    Celery, cooked, 1quart
    Chicken Broth, 5 can (10.75 oz)
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Flour, white, 2 cup
    Egg, fresh, 2 large
    Egg, Hard Boiled 6 large chopped
    Water, tap, 32 fl oz


Place Chicken incovered roaster with the water and cook till done! Let cool Save Broth and bone the meat place all in a large pot
Add Chicken Broth ,cooked celery. corn. onion, salt and pepper and simmer
Mix Flour and beaten raw eggs to form rivels then drop by small spoonfuls into soup which has been brought to a boil
Add Chopped Hard boiled eggs

Makes approximately 32-35 1 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user BURGERBITS.


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