Blackberry Salmon Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 245.3
- Total Fat: 14.2 g
- Cholesterol: 40.2 mg
- Sodium: 37.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 6.1 g
- Protein: 15.7 g
View full nutritional breakdown of Blackberry Salmon Salad calories by ingredient
Introduction
Just like any salad, this can be modified to individual tastes. Personally, I like simple salads!Serves 1 Just like any salad, this can be modified to individual tastes. Personally, I like simple salads!
Serves 1
Number of Servings: 1
Ingredients
-
1 cup arugula leaves
1 frozen salmon fillet, thawed
3/4 cup fresh blackberries (about 10)
2 tsp olive oil, divided
1 tsp lemon juice
1 dash of pepper
Directions
Turn your broiler to high.
Drizzle 1 tsp of olive oil on salmon fillet and season with a dash of pepper. Broil for about 5 minutes.
Once the salmon is cooked, add it to the arugula and blackberries. Drizzle 1 tsp of olive oil and lemon juice over the salad.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Drizzle 1 tsp of olive oil on salmon fillet and season with a dash of pepper. Broil for about 5 minutes.
Once the salmon is cooked, add it to the arugula and blackberries. Drizzle 1 tsp of olive oil and lemon juice over the salad.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.