Hot 'N' Cheesy Chicken Casserole


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 10.1 g
  • Cholesterol: 118.3 mg
  • Sodium: 957.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 48.9 g

View full nutritional breakdown of Hot 'N' Cheesy Chicken Casserole calories by ingredient



Number of Servings: 8

Ingredients

    3 cups chopped cooked chicken
    1 14-oz pkg frozen broccoli florets
    2 cups cooked rice
    1 1/2 cups frozen peas
    1 10.75-oz can condensed cream of chicken soup
    1 10.75-oz can condensed cheese soup
    1 10-10.5-oz can diced tomatoes and green chilies
    1/2 cup skim milk
    1/2 cup fat free shredded cheddar cheese
    1/2 cup shredded part skim or fat free mozzarella cheese

Directions

Before starting recipe the rice & chicken should already be cooking.
1. Preheat over to 350 degrees F. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, condensed cheese soup, diced tomatoes with green chiles, and milk.

2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MBULLOCK81.

Member Ratings For This Recipe


  •  no profile photo

    Good
    i made this and i liked it. my kids werent all excited but thats just kids for ya. i would probably make it again - 1/15/09


  • no profile photo


    Seems like a tasty recipe even if it has a lot of calories because of the cheese and cream soups. - 12/15/08