Cake Mix cookies - lemon & cool whip


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 2.5 g
  • Cholesterol: 43.0 mg
  • Sodium: 82.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Cake Mix cookies - lemon & cool whip calories by ingredient


Introduction

easy recipe made with cool whip and eggs. easy recipe made with cool whip and eggs.
Number of Servings: 48

Ingredients

    Use any box of cake mix, a tub of cool whip, 2 eggs and some powdered sugar.

Directions

Use any box of cake mix, add two eggs and a tub of cool whip. Mix well. Drop globs of dough into powdered sugar; roll around. Pick up and place on cookie tray. Cook at 350 for 8-10 minutes. Makes approximately 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user TXZOOKEEPERS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very easy recipe; Dough is very sticky; Do not overbake; My husband and daughter love them; I used lemon cake mix an regular cool whip. I will try with low fat cool whip & low sugar chocolate cake mix next. - 12/19/08


  • no profile photo


    Want to try this with choc cake mix and cocoa powder / powdered sugar - 2/6/10


  • no profile photo

    Very Good
    My version includes a tsp of lemon extract and only one egg. Add a glaze of lemon juice and powdered sugar on top for added zing!

    Never thought of trying other cake mixes! Great tip!     - 1/13/09