Chicken with Stuffing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 17.3 g
  • Cholesterol: 184.6 mg
  • Sodium: 479.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 58.4 g

View full nutritional breakdown of Chicken with Stuffing calories by ingredient
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Chicken topped with Stuffing Chicken topped with Stuffing
Number of Servings: 4


    4 boneless skinless chicken breasts
    3/4 c. milk
    1 egg
    1 c. Pepperidge Farm Stuffing (not cooked)
    1/4 c. melted margarine


Preheat oven to 350 degrees. Mix together egg and milk. Dip each chicken breast into egg/milk mixture and then into stuffing. Placed coated chicken breasts in pyrex pan. Cover with foil and cook for 30 minutes. Drizzle melted margarine over chicken breasts. Continue to cook covered for additional 25 minutes. Remove foil and cook for last 5 mintues.

Number of Servings: 4

Recipe submitted by SparkPeople user WHITTYP.

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