Lemon Pineapple Salad


4.8 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 26.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Pineapple Salad calories by ingredient
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This is a recipe that we found in a very special ladies recipe box. I converted it to a low calerie desert. This is a recipe that we found in a very special ladies recipe box. I converted it to a low calerie desert.
Number of Servings: 12


    1 large package Lemon Jello
    Large can crushed pineapple
    16 oz non fat Cream Cheese
    1/2 Cup Celery Chopped
    2/3 Cup Chopped Walnuts
    1/2 pint Cool Whip


Drain pineapple & heat the juice. Add Jello & Pineapple, pour into 13X9 inch pan & let set.

Mix Cream Cheese with Jello. Add nuts & Cellery. Fold in Whipped Cream. Chill

Cut into 12 equal servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KINISUE.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I made it with 2 cups of Non-fat Greek Yogurt. Yum and upped the protein. - 10/30/09

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  • 1 of 1 people found this review helpful
    My grandmother makes this with Lime Jello for every holiday. She calls it Lime Salad and everyone loves it! - 1/11/10

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  • I attempted a layered thing with the jello/pineapple mix on the bottom, a layer of cream cheese, then the celery & walnuts, topped with the cool whip. This didn't get as wonderful of reviews at ladies night, but I liked it (next time I'll leave off the celery) for a low calorie sweet item. Thanks! - 4/3/11

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  • so you're using the pineapple juice instead of water?. And, how long do you let the jello & pineapplet "set" before adding the additional ingrediants?. thanks : - ) - 10/24/10

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  • how does the cream cheese blend into the already jelled jello? I would love to make this but it sounds like the cream cheese would be chunky. please anyone answer if you would. thank you. - 6/28/09

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