Body for Life Chicken Fajita

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 513.5
  • Total Fat: 11.0 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,149.4 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 36.4 g

View full nutritional breakdown of Body for Life Chicken Fajita calories by ingredient



Number of Servings: 2

Ingredients

    8 oz. Tyson grilled chicken breast strips
    1 green pepper sliced
    1 red pepper sliced
    1 onion sliced
    1tsp chili powder
    2 tbsp Lite Italian Dressing
    4 flour tortillas

Directions

In a ziploc bag, pour in 2 tbsp of the Italian dressing along with the chicken strips. Make sure the chicken is coated. Put in Fridge for 30 minutes. Preheat a large frying pan, coat with cooking oil (olive oil). Saute the onions for 5 minutes, then add the peppers and continue cooking for 7 minutes (or until veggies are soft). Add the chicken and marinade, then add the 1 tsp of chili powder. Stir and let cook until the chicken is hot (about 5 minutes.) Warm the tortillas between 2 damp paper towels in the microwave for 45 seconds. Then add chicken and top with salsa

Number of Servings: 2

Recipe submitted by SparkPeople user BEATRICE1307.

TAGS:  Poultry |