Donna's Pancake


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 1.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 201.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Donna's Pancake calories by ingredient



Number of Servings: 22

Ingredients

    1 cup flour
    4 tsp baking powder
    2 Tbsp sugar
    1 tsp salt
    1 egg
    2 Tbsp oil
    1 cup milk

Directions

Mix flour, baking powder, sugar & salt. Add egg, oil, milk; whisk until batter is lump free. Let rest for 10 minute and give it a stir. Heat nonstick pan and pour batter, cook 2 minutes and flip, cook 1 more minute. Make any size pancakes.
Recipe is for 2" diameter pancake, makes about 22 -24 each.

Number of Servings: 22

Recipe submitted by SparkPeople user EKOZAKOW.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    A little thicker than I expected...next time some more milk in the batter! Overall tasted good - 12/27/08


  • no profile photo

    Very Good
    I was just looking for a basic pancake recipe. It's nice to have choices but I had a hard time finding one for just plain pancakes. Donna's Pancakes? Perfect! :D I made double batches of dry ingredients and will put together batches of the rest for super quick breakfasts! - 5/8/14


  • no profile photo

    Very Good
    I substituted 1/2 cup whole wheat flour, 1/2 white, and they turned out really well. I don't think anyone would know the difference. Also, since it's October, I added 1 tsp pumpkin pie spice! - 10/22/09


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    0 of 1 people found this review helpful
    I WIL MAKE THEN FOR LUNCH. I LIKE THE IDEA OF NOT TO MUCH CAL. - 1/16/09