Red Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.4
- Total Fat: 1.4 g
- Cholesterol: 6.1 mg
- Sodium: 595.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.0 g
- Protein: 5.8 g
View full nutritional breakdown of Red Potato Soup calories by ingredient
Introduction
Low fat, low calorie, yet very satisfying! Low fat, low calorie, yet very satisfying!Number of Servings: 6
Ingredients
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6 medium size red potatoes, cubed
2 cans Swanson chicken broth 99% fat free, no MSG.
1 can water
1-1/2 cups chopped onion
3 ribs celery, chopped
1 cup 2% milk
2 tablespoons dried parsley
1 teaspoon minced garlic
Salt and Pepper to taste ( I usually don't add salt)
Directions
In a soup pan, bring chicken broth and water to boil, put in potatoes, onion, and celery. Cook until potatoes are tender. With a slotted spoon get out about 1 to 1-1/2 potato's worth of cubes and mash on a dish and place it back in the pot to thicken the soup. Add milk, parsley, garlic, and pepper.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WYTCHHAZYL.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WYTCHHAZYL.
Member Ratings For This Recipe
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PANICKI
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SILVEROPERA1