Sukkie's Kimchee stew (jigae)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 809.5
- Total Fat: 32.5 g
- Cholesterol: 18.6 mg
- Sodium: 1,223.3 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 15.6 g
- Protein: 64.7 g
View full nutritional breakdown of Sukkie's Kimchee stew (jigae) calories by ingredient
Introduction
Hello, my name is Sukkie and this is my recipe for kimchee stew or "jigae". It's is my own adaptation of the traditional stew. traditionally it is made with pork, but mine is done with beef. it could probably be done without the beef, though i haven't ever made it that way. it's acctually a pretty simple dish that gose great with white or brown rice. you can use eather a large pot or a rice cooker that holds about 10 cups of rice. if you don't have kimchee, you can usually get a bag of it from an oriental store. you can use it right out of the bag. if you on the other hand know how to make your own kimchee, don't use fresh kimchee for this stew. wait at least a week before turning it into stew. this recipe uses caned potatoes and bagged kimchee so there isn't much prep work for it. it's also a lot faster and easier to make this way. Hello, my name is Sukkie and this is my recipe for kimchee stew or "jigae". It's is my own adaptation of the traditional stew. traditionally it is made with pork, but mine is done with beef. it could probably be done without the beef, though i haven't ever made it that way. it's acctually a pretty simple dish that gose great with white or brown rice. you can use eather a large pot or a rice cooker that holds about 10 cups of rice. if you don't have kimchee, you can usually get a bag of it from an oriental store. you can use it right out of the bag. if you on the other hand know how to make your own kimchee, don't use fresh kimchee for this stew. wait at least a week before turning it into stew. this recipe uses caned potatoes and bagged kimchee so there isn't much prep work for it. it's also a lot faster and easier to make this way.Number of Servings: 1
Ingredients
-
1 block of firm tofu
1 beef flavored bouillon cube
1 can of chopped potatoe
1lb skirt stake
1 500g bag of kimchee
1 cup water
Directions
-Place entire contents of kimchee into pot. add 1 cup water and bouillon cube. let ingredients come to a boil.
-As ingredients are boiling, cut meat into small 1 inch cubes. add meat into the pot after about 5 mins of boiling from the kimchee mixture.
-The next ingredient to go into the pot is the potatoes.
-if you use canned potatoes, drain the can and wait till the meat turns brown before adding them.
-If you are not, peel and chop the lage potatoe into small pieces then add them to the pot.
-let these ingredients cook for about 30- 40 mins.
-while they are cooking, cut the tofu into thin 2 inch squares. -
-at the end of the 30-40 minutes, add the tofu on top and let everything simmer for another 10 minutes.
makes aproximatly 8 1cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONEYES23.
-As ingredients are boiling, cut meat into small 1 inch cubes. add meat into the pot after about 5 mins of boiling from the kimchee mixture.
-The next ingredient to go into the pot is the potatoes.
-if you use canned potatoes, drain the can and wait till the meat turns brown before adding them.
-If you are not, peel and chop the lage potatoe into small pieces then add them to the pot.
-let these ingredients cook for about 30- 40 mins.
-while they are cooking, cut the tofu into thin 2 inch squares. -
-at the end of the 30-40 minutes, add the tofu on top and let everything simmer for another 10 minutes.
makes aproximatly 8 1cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MOONEYES23.