Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.0
- Total Fat: 3.7 g
- Cholesterol: 26.6 mg
- Sodium: 431.5 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.5 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Adapted from a standard recipe with the addition of flax seed meal and then reducing the amount of oil Adapted from a standard recipe with the addition of flax seed meal and then reducing the amount of oilNumber of Servings: 8
Ingredients
-
1 c mashed banana
2/3 c sugar
2 tbsp oil
1/4 c egg substitute
1 large egg
1 3/4 minus 2 tbsp flour
2 tbsp flax meal
1 1/4 tsp cream of tarter
3/4 tsp baking soda
1/2 tsp salt8
Directions
1) Preheat oven to 350
2) Combine first 5 ingredients; beat with a mixer set to medium.
3) Combine flour, cream of tarter, baking soda, salt stirring with a whisk.
4) Add flour mixture to banana mixture, stirring until just moist. Spoon batter into an 8 X 4 pan coated with cooking spray.
5) Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCIGAL.
2) Combine first 5 ingredients; beat with a mixer set to medium.
3) Combine flour, cream of tarter, baking soda, salt stirring with a whisk.
4) Add flour mixture to banana mixture, stirring until just moist. Spoon batter into an 8 X 4 pan coated with cooking spray.
5) Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCIGAL.