Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 26.6 mg
Sodium 431.5 mg
Potassium 285.8 mg
Total Carbohydrate 51.2 g
Dietary Fiber 2.6 g
Sugars 16.6 g
Protein 5.5 g
Vitamin A 2.3 %
Vitamin B-12 1.4 %
Vitamin B-6 17.3 %
Vitamin C 8.5 %
Vitamin D 0.8 %
Vitamin E 3.2 %
Calcium 1.5 %
Copper 5.0 %
Folate 16.2 %
Iron 9.5 %
Magnesium 5.9 %
Manganese 13.7 %
Niacin 9.7 %
Pantothenic Acid 5.6 %
Phosphorus 6.1 %
Riboflavin 14.7 %
Selenium 19.8 %
Thiamin 16.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

100 calories of Flour, white, (0.22 cup)

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Banana, fresh, (0.25 cup, mashed)

16 calories of Canola Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.13 tsp)


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