Low Carb Lemon Creme Brulee Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 31.9 g
  • Cholesterol: 195.9 mg
  • Sodium: 263.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Low Carb Lemon Creme Brulee Cheesecake calories by ingredient
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Number of Servings: 12


    Cream Cheese, 32 oz
    Egg, fresh, 6 large
    Sour Cream, .75 cup
    Lemon Juice, 1 lemon yields
    Lemon zest, 1 lemon yields
    Da'vinci's sugar free caramel syrup, 1 tbsp.
    liquid splenda equivalent to 1 1/2 cups sugar


Bring cream cheese and eggs to room temperature. Beat cream cheese until creamy and add lemon juice and sour cream. Beat until smooth. Add zest, syrup and splenda and beat until incorporated completely. Beat in eggs, one at a time, adding each only after the last is fully incorporated. Be careful not to overbeat as this is one of the causes of cracking.

Pour into a prepared springform pan. Bake in a 325 degree oven for 1 1/2 hours. Leave in oven several hours until completely cool, then refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user ARTEMISINKED.

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