low fat chocolate cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of low fat chocolate cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    1 package chocolate cake mix ( pudding type)
    1 15 oz. can of pure pumpkin (make sure its not pumpkin pie filling)
    1/3 cup of cherry pie filling

Directions

Preheat oven to 400F. Mix together chocolate cake mix, canned pumpkin (15 oz), 1/3 cup cherry pie filling. Scoop mixture into prepared muffin pan (spray muffin pan with cooking spray). Should make 12 small cupcakes or 6 large. Bake approximately 20 to 25 minutes ( check cupcakes with tooth pick, to ensure that it is completely cooked)
serving suggestions - you can split a large cupcake or top a small cupcake with 1 Tbsp of cherry pie filling & fat-free whip cream.

Number of Servings: 12

Recipe submitted by SparkPeople user DCLARIDGE.