Catalina Cranberry Onion Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.2
  • Total Fat: 10.0 g
  • Cholesterol: 91.3 mg
  • Sodium: 777.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.5 g

View full nutritional breakdown of Catalina Cranberry Onion Chicken calories by ingredient


Best made the night before so as to marinate all day. Best made the night before so as to marinate all day.
Number of Servings: 6


    1 C of Catalina Salad Dressing
    1 envelope Lipton Onion Soup Mix
    1 C whole cranberry sauce
    4 chicken breasts, skinless


Mix salad dressing, soup mix, and cranberry sauce thoroughly in a gallon ziplock baggie.

Add chicken breasts (whole or halved, your choice). Mix to coat thoroughly.

Marinate overnight.

To cook, either grill or bake, but, use all of the marinade to keep the chicken moist.

**Don't use the marinade as a dipping sauce if you have any left over.

Makes 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DVZOO1.