Sausage,Egg,Cheese & Grits Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 292.7

Total Fat: 23.2 g
Cholesterol: 166.4 mg
Sodium: 829.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.3 g
Protein: 14.5 g

View full nutritional breakdown of Sausage,Egg,Cheese & Grits Casserole calories by ingredient

Introduction

Make up a day ahead and pop in the oven for a delicious morning breakfast!! Make up a day ahead and pop in the oven for a delicious morning breakfast!!

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 8

Ingredients

Quaker Plain Corn Grits, 1 cup

Water, tap, 4 cup (8 fl oz)

Cheddar Cheese, 2 cup, shredded

Egg, fresh, 4 large

*Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/

Milk, 2%, 4 fl oz

Butter, salted, 4 tbsp

Salt, 1 tsp

Directions

Preheat oven to 350 degrees. Spray a 13 x 9 inch dish with non stick cooking spray. Bring water and salt to a boil. Add grits. Cover and reduce heat to simmer for 5 minutes. Brown sausage and drain. Beat eggs and milk together. Add egg mixture, 1 cup cheese, and butter into grits. Mix well. Pour into casserole dish. Sprinkle remaining cheese on top. Bake for about an hour or until cheese on top is lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MBCI0449.