Crunchy Potato Wedges

Crunchy Potato Wedges
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Crunchy Potato Wedges calories by ingredient


From From
Number of Servings: 4


    4 medium baking potatoes
    1 tablespoon canola oil
    1/4 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon pepper


Cut each potato into 12 wedges; place in a large bowl.

Add the remaining ingredients; toss to coat.

Arrange in a single layer in a fitting baking pan coated with nonstick cooking spray.

Bake at 425 degrees F for 20 minutes. Turn and bake 25 minutes longer or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user EJORDANE.