Banana nut muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 218.8
- Total Fat: 11.4 g
- Cholesterol: 33.1 mg
- Sodium: 188.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
View full nutritional breakdown of Banana nut muffins calories by ingredient
Number of Servings: 14
Ingredients
-
1 3/4 c. flour
2 3/4 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
2/3 c. granulated sugar
2 slightly beaten eggs
1 c. mashed ripe bananas
Directions
Makes 14 medium sized muffins
1. Sift together four, baking powder, and salt
2.Place shortening in mixing bowl, beat until creamy and glossy.
3. Gradually add sugar beating until fluffy.
4. Add eggs and beat until pale color.
5. Alternately add flour mixture and bananas.
6. Stir in chopped walnuts.
7. Grease muffin tins
8. Fill muffin tins half full.
9. Bake at 350 degrees for 30 minutes or until toothpick stuck in center comes out dry.
Number of Servings: 14
Recipe submitted by SparkPeople user UNDERTALL3.
1. Sift together four, baking powder, and salt
2.Place shortening in mixing bowl, beat until creamy and glossy.
3. Gradually add sugar beating until fluffy.
4. Add eggs and beat until pale color.
5. Alternately add flour mixture and bananas.
6. Stir in chopped walnuts.
7. Grease muffin tins
8. Fill muffin tins half full.
9. Bake at 350 degrees for 30 minutes or until toothpick stuck in center comes out dry.
Number of Servings: 14
Recipe submitted by SparkPeople user UNDERTALL3.