breakfast pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 23.6 g
  • Cholesterol: 241.6 mg
  • Sodium: 522.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.0 g

View full nutritional breakdown of breakfast pie calories by ingredient
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Introduction

make as many servings as needed or a dozen at a time by using muffin tins make as many servings as needed or a dozen at a time by using muffin tins
Number of Servings: 1

Ingredients

    one large egg
    1/4 cup frozen potatoes o'brien
    diced tomatoes
    diced onions
    splash milk
    shredded cheese

Directions

scramble egg with milk
add potatoes, tomatoes and onions.
Pour into a muffin tin prepared with Pam or other cooking spray.
sprinkle cheese over the top
bake for 12 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user SHANWM.

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